Kienlen Chop Suey has served the St. Louis community for years as a cherished local eatery. Known for its generous portions and wallet-friendly prices, the restaurant draws countless diners looking for satisfying Asian cuisine. The menu unwinds with a wide selection of categories—combination plates, appetizers, fried rice, sweet and sour dishes, and signature egg foo young offerings. Signature dishes include hot braised chicken and the perfectly cooked sweet and sour crab that keeps regulars returning.
For the adventurous palate, the heartwarming duck and gizzards serve as standout options that showcase the restaurant’s authentic flair.
Dining at Kienlen offers a blend of convenience with comfort. It attracts a bustling crowd during peak hours, especially on Fridays at 8 PM when the place fills to capacity. However, knowing that the best times to visit might be during quieter lunch hours can lead to a more relaxed dining experience.
Diners often share stories over plates of chicken wings and side orders of rice, highlighting a community that loves to connect over food.
Regulars at Kienlen often rave about the excellent value offered across the diverse menu, making it a go-to for students and families. The friendly staff ensures that every visit is pleasant, providing recommendations that introduce newcomers to the best of Chinese cuisine.
Each meal celebrates a rich culinary tradition while adding a unique St. Louis touch, ensuring that Kienlen represents not just a dining destination, but a key place in the local food landscape.
